One of the charms of making wine and knowing others who make wine is that sooner or later an unmarked bottle will present itself. Usually, I mark the bottle or the cork or attach a label by rubber band. Yet, over the half decade or so of aging, things happen.
So tonight I'm having something that I've decided is a merlot. Who made it, how old is it---no clue.
But hey, it's good. So thanks, whoever gave this to me.
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