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Been playing around with my profile, couldn't log in for a while, hopefully it's all fixed now.

5 lbs of pure cane sugar went into the appricot stuff, so we can consistently call it appricotwine from now on. It sure is filling the old barrel room with a nice appricotty aroma. It might even be drinkable.

Accidently got up at 5:30 this morning so I got to see the live version of the Tour de France. Hopefully, that won't happen tomorrow since I was pretty wasted today.