After the pectin enzymes did their work overnite, the apricot soup was ready for the Pasteur Red. Hopefully it is loose enough to bubble with fermentation and not erupt.
Happy 4th!
Monday, July 03, 2006
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Brewing, Studying, Drinking Beer...also Wine...some Mead...maybe Cider. Motorcycles, of course. Did I mention Guns already?
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