The apricot concoction has been racked into a carboy. I removed most of the big chunks of pulp, but a lot went up the racking cane. About a quarter of the volume is occupied by soggy mush at the moment. Obviously another racking or two---with maybe a filter bag---will be called for in the future.
On the other hand, the aroma and alcohol levels are good and the taste is pleasant. There's a chance this stuff will be drinkable.
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