I gave my talk tonight about malt in beer, and was followed by a bang-up demonstration of making homemade sausage. Good thing I went first and didn't have to top the demo, which had motors, transmissions, uber grinder and hydraulic casing stuffer. There was even a live demo of making bulk Italian sausage with red wine and garlic.
Life is good.
He gets a lot of his supplies here. They have ready-made spice blends for summer sausage, etc.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment